How to Prepare Yummy Potted Meat, (Beef)

Potted Meat, (Beef). Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.

An easy dinner that can be on the table in less than an hour! Potted beef is something I remember from childhood. It came in little jars, you spread it on toast or in a sandwich, and you never, ever, stop to think what'. You can cook Potted Meat, (Beef) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potted Meat, (Beef)

1. It's 1-2/3 pound of ground sirloin.
2. Prepare 1/2 of medium onion chopped.
3. You need 1/2 teaspoon of celery salt.
4. It's 1/2 teaspoon of salt.
5. You need 1 teaspoon of dried marjoram.
6. You need 1/2 teaspoon of ground white pepper.
7. You need 1/2 teaspoon of granulated garlic powder.
8. You need 1/2 teaspoon of onion powder.
9. You need 2 teaspoon of ground Hungarian paprika.
10. Prepare 2 tablespoons of extra Virgin olive oil.
11. Prepare 1 teaspoon of liquid smoke.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! It restores a small amount of Health when consumed.

Potted Meat, (Beef) instructions

1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool..
2. Gather the spices together.
3. Take a blender and blend the meat into a paste adding oil and drippings as needed..
4. Do this in batches. Set each batch into a mixing bowl..
5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough..
6. I hope you enjoy!.

Cooking meat in a liquid is a method that helps tenderize tougher cuts of beef. Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking. The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you've The filling is braised in the oven until the meat is melt-in-your-mouth tender, then topped with pie crust. Thanks to all our incredible beef producers for doing their bit to make our Binghams Potted Meat the best in the world!