Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
It's topped with Cheddar cheese mashed potatoes.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
You can have Shepherds Pie using 26 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shepherds Pie
- You need of filling.
- You need 1 lb of minced lamb trimmed lean.
- It's 1/2 cup of lamb broth.
- Prepare 1 tbsp of rosemary.
- You need 1 1/2 cup of chopped carrots.
- You need 1 of medium yellow onion chopped.
- Prepare 1/2 cup of finely chopped celery.
- You need 1 stick of butter.
- You need 1 tbsp of Heinz ketchup.
- You need 1 tsp of salt.
- It's 1/2 tsp of ground black pepper, fresh.
- You need 2 tbsp of cornstarch.
- You need of mashed potatoes.
- You need 2 1/2 cup of chopped sweet potatoes.
- It's 1/2 tsp of salt.
- Prepare 1/3 cup of milk.
- Prepare 1 pints of water.
- It's 1/2 stick of butter.
- Prepare of lamb broth.
- You need 2 lb of lamb bones and trimmings.
- Prepare 2 tbsp of rosemary.
- Prepare 1 tsp of salt.
- It's 1 tbsp of ground black pepper.
- You need 1 tsp of marjoram.
- It's 1 quart of water.
- It's 1 1/2 tbsp of garlic powder.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. This is a dish I grew up on and loved it everytime my mom made it.
Shepherds Pie instructions
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
- Preheat oven 275° Fahrenheit.
- Filling directions, trim the lamb, chop the vegetables.
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
- Put into a casserole dish slow cook in oven 2 hours.
- Peel the potatoes chop them up cover with water and boil.
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.
It's a British classic and all Shepherd's Pie Recipe. Growing up, my family had a tradition of big Sunday dinners. I was talking to one of my sisters recently about mom's famous shepherd's pie and realized I'd never really made it for my..most delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which.
