Mincemeat pie. Mincemeat Pie Recipes Looking for mincemeat pie recipes? Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier.
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices.
Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.
You can cook Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mincemeat pie
- Prepare of pie filling.
- Prepare 8 oz of chopped cooked meat.
- Prepare 1/4 cup of suet.
- Prepare 1/2 cup of raisins.
- You need 1/2 cup of dried currants or red currant jelly.
- It's 1/2 cup of candied citron.
- It's 1 pints of pared apples.
- Prepare 1 cup of apple juice or apple cider.
- You need 1 medium of lemon , the juice and zest I used a Meyer lemon.
- It's 1 cup of brown sugar, packed.
- It's 1 tsp of salt.
- It's 1 tsp of ground cinnamon.
- You need 1 tsp of allspice.
- Prepare 1 tbsp of peach pickle juice.
- Prepare of crust.
- Prepare 2 of nine inch pie crust.
Remove from oven and cool on a wire rack before cutting and serving. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Taste of Home has the best mincemeat pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices.
Mincemeat pie instructions
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Also, most of us who are committed to this product do not find the ready-made mincemeat in the glass jars to be an acceptable substitute. The filling for the mince pies uses Suet which is an animal fat. So, if you don't eat meat, look out for vegetarian version or make mincemeat using an alternative fat such as cold butter. Shortcrust pastry is a traditional mince pie case, but some like puff pastry, you choose. In a Dutch oven, combine beef and apple cider.
