Easiest Way to Prepare Delicious Pot roast surprise *crock pot*

Pot roast surprise *crock pot*. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful. Slow cooker pot roast is made with only five ingredients plus water.

This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing better than a hearty slow cooker pot roast. Crock Pot roast was always one of my dad's specialties. You can cook Pot roast surprise *crock pot* using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot roast surprise *crock pot*

1. Prepare 2 1/2 lb of chuck roast.
2. It's 1 can of cream of mushroom soup.
3. It's 1 large of red onion diced.
4. Prepare 1 of green pepper diced.
5. It's 1 envelope of french onion soup mix.
6. You need 1 can of chicken broth.

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that. You can make this chuck roast crock pot recipe even easier! Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor.

Pot roast surprise *crock pot* instructions

1. In large crock pot place chuck roast in bottom.
2. Next add French onion soup mix evenly over roast.
3. Add in onions and peppers.
4. Top with cream of mushroom soup.
5. Let cook on high 3 hours add in can of chicken broth.
6. Keep cooking on high for another 2 hours. Melts in your mouth!!.
7. .

No need for expensive seasoning packets. How to Make Pot Roast: Start by seasoning the meat with salt, pepper and thyme. For this recipe, we used fresh thyme because of much additional flavor it adds, but if you only have dried thyme it would of I've made pot roast so many times in my crock pot, but I have never has it taste as good as this. Utilize one of those hours to roast some vegetables to serve on the side. We love it with roasted carrots, fennel, and red onion.