Crockpot Pot Roast. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. Put potatoes, carrots and onion on bottom of crockpot. You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Pot Roast
- You need 3 lb of beef chuck roast.
- You need 1 packages of dry ranch dressing mix.
- You need 1 packages of mccormick au jus gravy mix.
- It's 1 stick of butter.
- It's 4 of pepperoncini peppers.
Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. I was told told to never put a frozen roast in the crock pot.
Crockpot Pot Roast step by step
- Place chuck roast in crockpot..
- Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
- Place butter on top of dry mixes..
- Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..
It can crack the pot because the hot element and it reduces the temperature of the cock pot to safely cook the meat at a higher temperature to prevent food poisoning. This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. Place roast in a slow cooker.