Flavorful Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not If you don't have enough liquid to cover the roast, you'll have to flip the roast over every hour or so.
The roast was very tender and flavorful.
I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty.
The best incredibly tender, fall-apart and flavorful Pot Roast made in the crockpot - fall-apart My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with.
You can have Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Flavorful Pot Roast
- You need 1 of chuck roast about 3 pounds.
- You need 1 of olive oil.
- Prepare 1 lb of carrots, peeled and cut into large chunks.
- You need 2 lb of potatoes, peeled and cut into large chunks.
- You need 1 of onion, peeled and cut into large chunks.
- You need 2 of stalks celery, cut into large chunks, optional.
- Prepare 1 cup of beef broth.
- You need 1 tbsp of cornstarch.
- Prepare 2 tbsp of steak seasoning.
- It's 1 tbsp of salt.
- It's 1 tbsp of dried thyme.
- Prepare 1 tbsp of dried rosemary.
Add the vegetables around the meat, covering with the sauce as best. Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast. This flavorful chuck roast is the perfect cut of beef for long slow cooking.
Flavorful Pot Roast instructions
- Combined together seasoning mix in a small bowl. Set aside..
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
- Cook on low for 9 hours or on high for 6 hours..
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..
A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Instant Pot Pot Roast is the only recipe I need in life! Pot Roast is my absolute favorite winter It's loved by all, SO flavorful, and it always makes me think of home. The only thing better than the ole. Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast you can imagine!
