Recipe: Perfect Bacon Carbonara

Bacon Carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

The Best Carbonara Without Bacon Recipes on Yummly Chicken Carbonara, Linguini Carbonara With Salmon, Bertolli Fettuccine Carbonara. We are making Carbonara with thick sliced bacon. You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Carbonara

1. You need 200 grams of spaghetti.
2. It's 100 grams of bacon (thick slices).
3. It's 1 tsp of olive oil.
4. Prepare 2 of eggs.
5. You need 60 grams of grated pecorino cheese.
6. You need of salt.
7. Prepare of ground black pepper.

Begin cooking your pasta, be sure to retain half a cup of the pasta water. Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Cook the pasta following pack instructions. How to make Spaghetti Carbonara with Bacon. In a skillet, cook bacon until brown and crispy. This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of.