Au gratin cauliflower. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Season lightly with white pepper and sprinkle all the cheeses over.
Add cauliflower, and cook just until crisp-tender.
Combine cream and flour; stir into skillet, and blend well.
Add salt, pepper and cayenne pepper.
You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au gratin cauliflower
- You need 2 lb of cauliflower.
- You need 1/2 tsp of salt.
- You need 1/2 cup of grated parmesan cheese.
- You need 14 oz of coconut milk.
- It's 3 tsp of chive oil see attached recipe.
- Prepare 2 tbsp of chopped parsley.
- It's 1 cup of sour cream.
- Prepare 1 1/2 cup of shredded colby and monterrey jack cheese.
Bring a large pot of water to a boil. Place par cooked cauliflower on top. Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine.
Au gratin cauliflower instructions
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Lori's Cauliflower au Gratin Lori's Cauliflower au Gratin. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Cauliflower au gratin makes for a simple yet elegant side dish to serve alongside a roast, with your favorite chicken recipe, at a brunch or as a holiday side dish.
