Easiest Way to Prepare Delicious Grilled chicken carbonara

Grilled chicken carbonara. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else.

Pancetta, a cured meat, is imported from Italy and is similar to bacon. For a charcoal or gas grill, place chicken on the grill rack of a covered grill directly over medium heat. Heat a grill on medium high heat. You can cook Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled chicken carbonara

1. Prepare 1 box of fettucine noodles.
2. Prepare 2 large of chicken breast.
3. It's 2 slice of uncooked bacon diced.
4. You need 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. You need 1 cup of shredded parmasean cheese.
7. Prepare 2 of eggs beaten.
8. It's 1 of salt and pepper to taste.
9. Prepare 1 of olive oil.

Grilled Chicken Carbonara With Homemade Bacon is the perfect way to use up leftover bacon, impress someone, and have a great pasta meal in less than an hour. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 This grilled chicken and bacon pasta carbonara is a cinch to prepare. You will think you are dining in Italy. The key ingredient is a culinary game-changer, Barilla Pronto Pasta!

Grilled chicken carbonara instructions

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Serve your Pasta Carbonara immediately sprinkled with the remaining parmesan cheese and chopped parsley. If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner. My pasta went from creamy to scrambled eggs!