Recipe: Tasty Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.

I prepared this meal about a week ago during a crazy storm. I live in an area where we never get tornados or hurricanes. We get rain lighting thunder and high winds but never anything devastating. You can cook Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

1. Prepare 4 lb of Chuck roast.
2. It's 1 of 1 oz envelope ranch dressing mix.
3. Prepare 1 of 1 1/4 ounce envelope au jus mix.
4. You need 1 cup of Butter.
5. It's 4 each of Pepperoncini peppers.
6. Prepare 1 dash of Pepper.

To begin with, do not trim the excess fat off of it. Searching for delicious and easy Pork Chop Recipes Ideas idea ?! Thi recipe will soon become your favorite recipe keeper! See more ideas about Cooking recipes, Pork recipes, Pork dishes.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast step by step

1. Spray your slow cooker with non stick cooking spray.
2. Rub your roast with the black pepper.
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side).
4. Dump on your ranch dressing mix.
5. Followed by the au jus mix.
6. Place the 4 peppers down each side of the roast.
7. Clean your potatoes quarter them and place them all around the roast.
8. Cover that baby up and cook on low for 8 hours.
9. After the time remove it should shred up chunk up.
10. Plate it along with the potatoes and enjoy :).

Remove it with your fingers or a knife. Nobody wants to eat spinal cord. Then bust the hip socket so the hind legs lie flat. The hind legs, the hams, are the thickest pieces of meat and they determine how long the hog must cook. Remove the skin from the thighs so you can get more rub on the hams, build bark, and speed cooking.