Easiest Way to Make Appetizing Fettuccini and Bacon Carbonara with Parmesan

Fettuccini and Bacon Carbonara with Parmesan. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal.

Fettuccini Carbonara recipe: Try this Fettuccini Carbonara recipe, or contribute your own. Scrape the garlic and bacon fat remaining in the pan into a small bowl. Bring a large pot of water to a boil over high heat. You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

1. Prepare 1 of Fettucini.
2. You need 1 bunch of Spinach.
3. You need 1 can of Stewed tomatoes.
4. You need 1 cup of Parmesean.
5. Prepare 1 cup of Blue cheese(Danish creamy).
6. You need 1 tsp of Ground black pepper.
7. You need 1 tsp of Sea salt.
8. You need 1 cup of Maple bacon (cooked and chopped).
9. It's 1 cup of Diced and cooked chicken.
10. It's 2 cup of Milk.
11. It's 1 cup of Flour.

Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon.

Fettuccini and Bacon Carbonara with Parmesan instructions

1. Cooked noodles until al Dente.
2. Set aside.
3. Melt butter in saucepan and add flour whisking constantly.
4. Add garlic ,milk ,salt and pepper while whisking.
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
6. Add cheeses and turn down to simmer.
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
8. Enjoy with garlic cheese bread or California bruchetta.

This is the perfect pasta carbonara recipe you will ever make! In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.