Recipe: Yummy Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Melt the half stick of butter. Cut the carrots for easy fast cooking. Let it caramelize really good it will look black.

See great recipes for Hamburger Gravy & Mashed Potatoes too! Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. Prepare of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. It's 1-1/4 pounds of top sirloin steak.
3. You need 1 of large onion.
4. You need 1 stick of butter.
5. You need 1/3 teaspoon of paprika.
6. You need 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of ground black pepper.
8. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. It's 1/2 teaspoon of salt.
10. You need 1/4 cup of all purpose flour.
11. It's 1/2 teaspoon of ground black pepper.
12. Prepare 1 cup of water more if needed.
13. You need of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. You need 1/3 teaspoon of salt.
15. Prepare of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. You need 1-1/2 pounds of carrots.
17. It's 1 tablespoons of water.

Curry Chops smothered in curry gravy. New Orleans native Charlie Andrews demonstrates on how to make his delicious Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots. See great recipes for Top sirloin, Cast Iron Skillet Top Sirloin Steak too! Pat the steaks dry with a paper towel.

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

Then, season the steaks with garlic salt and pepper. This Slow Cooker Tri Tip & Gravy recipe has the most tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. Sometimes the foods that I eat completely solidifies life decisions I've made. Place a serving of the sirloin steak over half of the mashed potatoes. Use a fork to chop up the steak a little.