Whole wheat Cornbread Cottage Pie. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown.
In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt.
Tips for making this Sweet Cornbread Recipe: We prefer this made with white whole wheat flour, but you can also use regular whole wheat flour or all-purpose flour.
You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whole wheat Cornbread Cottage Pie
- You need 2 cans of cream of mushroom soup.
- Prepare 1/2 cup of water.
- Prepare 2 lbs of ground turkey (or any other ground meat).
- Prepare 1/2 packet of cornbread mix.
- Prepare 1.5 cups of whole wheat flour.
- Prepare 2 of eggs (or equivalent egg substitute).
- Prepare of cheese of your choice.
- Prepare of Barbecue sauce (optional).
- Prepare of vegetables of choice, I used long green beans.
Pure maple syrup can be used in place of the honey, if you like. If you don't have buttermilk on hand (I rarely do), follow my how to make buttermilk instructions. Place dough on lightly floured surface. In a small pan over medium heat melt the butter.
Whole wheat Cornbread Cottage Pie instructions
- Start by browning and draining the grease out of your ground meat..
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
The direwolf-shaped loaves, a "delicious whole wheat cornbread with orange zest, best served slightly warm with soft butter," according to a press release, are available through the U. Heat cheese, water, sugar, butter and salt just until warm. Add to dry mixture; add eggs. I used skim milk instead of buttermilk only b/c I didn't have any & olive oil instead of butter. I would have never thought of putting diced tomatoes in cornbread but it's awsome!
