Crock Pot Roast. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner. I used aged balsamic and doubled the garlic. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Slow cooker pot roast is made with only five ingredients plus water.
It's an easy pot roast recipe with onion soup mix and veggies.
Crock Pot Onion Soup Beef Pot Roast.
You can cook Crock Pot Roast using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crock Pot Roast
- You need 2-3 pound of Chuck roast.
- You need 4-6 of potato, sliced in chunks.
- You need 1/2 of yellow onion, sliced.
- It's 1/4 cup of flour, plus some for coating roast.
- You need 3 of table spoon vegtable oil.
- It's 4 of carrots, washed and cut into inch thick pieces.
- You need to taste of salt, pepper.
Utilize one of those hours to roast some vegetables to serve on the side. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!
Crock Pot Roast instructions
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
- In a large Dutch oven or pan, heat vegtable oil on medium high heat..
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..
You will love this Crock Pot Roast with Vegetables! It's a classic dinner everyone loves! The weekend before, I made one of our favorite dinners - crock pot roast with vegetables. Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. Here is a recipe for all you hunters or wives of hunters!
