How to Cook Yummy Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. Add whiskey, vinegar, and tri tip. See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Placed over creamy cheesey white polenta. Glazed with a reduced pan sauce and a light shrimp scampi on the side. Brad's seared duck breast w/ blueberry. You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. It's 2 pkg of au jus gravy that yields 2 cups a piece.
3. You need 6 c of water.
4. Prepare 1/2 c of whiskey.
5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need 1 of LG sweet onion, course chopped.
8. Prepare 2 tbs of minced roasted garlic.
9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. Prepare 2 1/2-3 lbs of beef tri tip.
11. You need to taste of salt and pepper.
12. You need of For the shrimp:.
13. Prepare 1 lb of 16 - 24 count prawns.
14. You need 3-4 Oz of butter.
15. It's 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. Prepare 1/4 cup of Chile sauce.

See great recipes for Slow cooker tri tip with pan gravy too! Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Cook your shrimp on the grill (or sear in a pan) until cooked. Place prawns in a deep bowl.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

In another bowl, stir together lime peel and juice, wine, ketchup, salt to taste, and hot pepper seasoning until blended. Pour over prawns, tossing to coat thoroughly. Backyard Kitchen & Tap is a chic, yet cozily coastal American eatery and natural fit for the laidback vibe of Pacific Beach. Outdoor areas are celebrated with three cabanas, live walls, fire pits and an indoor/outdoor bar; setting the stage for memorable nights on the patio with live music. With homemade specialties any time of day and an extensive list of craft cocktails and local beers to.