Recipe: Tasty Trader Joe's Slow Cook Cab Sauv Pot Roast

Trader Joe's Slow Cook Cab Sauv Pot Roast. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Home » Trader Joe's » Trader Joe's Beef Cabernet Pot Roast.

The vegetables should be tender, and the roast is almost falling apart. Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. You can cook Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast

1. You need of TJ's Cabernet Sauvignon Pot Roast.
2. It's of Fingerling potatoes, cubed.
3. You need of Baby Carrots, cubed.
4. You need 1/2-3/4 cup of water.
5. You need of Several dashes onion powder.
6. You need of Salt and ground pepper.

The beef is browned first to create a flavorful crust then. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. Sprinkle the onion soup pack and top with vegetables and water. The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place.

Trader Joe's Slow Cook Cab Sauv Pot Roast step by step

1. Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
2. Delicious meal!.
3. PS. I added a few broccoli florets!.
4. Serves 2-4, depending. Great for leftovers too!.

We like to serve it with a side salad to add a fresh flavor to the meal but for wintery weather and busy weeknights this is pretty much the gold standard for us for delicious food! Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner.