How to Make Appetizing Chicken carbonara penne pasta

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Chicken carbonara penne pasta. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta!

Chicken carbonara penne pasta The combination of the creamy Alfredo sauce, bits of bacon and egg make this dish a true carbonara feast, and the added protein from the chicken helps to keep you satisfied. Season with black pepper and remove pan from heat. Of course, you can use ham, bacon, or other hotdogs if you like. You can have Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken carbonara penne pasta

  1. Prepare 2 of Chicken breasts.
  2. It's 6 slices of bacon.
  3. It's 1 tablespoon of olive oil.
  4. You need 6 cloves of garlic.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1/2 teaspoon of black pepper.
  7. Prepare 1/2 teaspoon of paprika.
  8. Prepare 12 oz of penne pasta.
  9. Prepare 3 cups of water.
  10. You need 1 1/4 cup of parmesan cheese.
  11. It's 2 of eggs.
  12. Prepare 1/2 cup of sweet corn/green peas.
  13. Prepare of parsley (for garish).

I like using smoked beef since it gives smoky flavor in my penne carbonara pasta. Things you need to prepare before cooking. When I am cooking my penne carbonara, I simultaneously boiled my penne pasta. This Chicken Carbonara will put ANY restaurant's recipe to SHAME!

Chicken carbonara penne pasta instructions

  1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
  2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
  3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
  4. Cook the bacon until crispy then add garlic and cook until fragrant..
  5. Remove the bacon, garlic and bacon grease from the pan..
  6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
  7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
  8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food!

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