Easiest Way to Prepare Tasty Dave's Pot Roast and Noodles

Dave's Pot Roast and Noodles. Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day. This pot roast is simple to make--a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

So using a pot roast, such as a chuck cut into cubes, will get Cover the pot with a glass lid, or the IP lid vented. This tasteful spiced roast is jazzed up with fruit crush and to a small degree vinegar for scores of flavor. Serve the meat sliced or sliced with noodles. You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dave's Pot Roast and Noodles

1. Prepare 1 packet of pot roast seasoning.
2. It's 1 can of diet cola.
3. It's 1 can of beef broth.
4. It's 2 cans of cream of mushroom soup.
5. It's 1 (2 lb) of roast.
6. It's 2 lb of whole carrots (sliced).
7. You need 1.5 lb of red potatoes (quartered vertically and sliced).
8. You need 1 (16 oz) of bag klusky egg noodles.
9. It's to taste of Frank's Red Hot.
10. You need to taste of salt.
11. Prepare to taste of pepper.
12. Prepare to taste of Jane's Krazy Mixed-Up Pepper.

Pot RoastPot roast, when made according to a few fundamental rules, can be a totally delicious addition Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! Beef pot roast is a wonderful thing: With little more than time, you transform a relatively inexpensive hunk of meat and a handful of ingredients into a meltingly tender, satisfying dish. But why limit yourself to thinking of pot roast as an end? Instead, approach it as a beginning to a series of improvisational.

Dave's Pot Roast and Noodles step by step

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own.