Zucchini Gratin (Low Carb). The world is going crazy about low-carb Keto diet. It couldn't be easier to lose weight. All you need about what is zucchini.
Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Other Low Carb Zucchini Recipes; Zucchini Gratin; A traditional au gratin dish is topped with breadcrumbs, along with cheese. Then it's cooked until perfectly golden brown. You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Gratin (Low Carb)
- It's 3 of medium zucchini (18 oz.).
- It's of Ruth Ann's.
- Prepare 1 tbsp of dried shallots.
- You need 1 1/2 cups of Italian shredded cheese.
- You need 1/2 tsp of roasted garlic powder.
- Prepare 1/2 cup of heavy cream.
But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! This Zucchini Recipe Is A Low-Carb Take On Cheesy Scalloped Potatoes This warm and comforting dish might be just what we need right now.
Zucchini Gratin (Low Carb) instructions
- Preheat oven to 375°. Spray round white casserole dish with Pam..
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
- Repeat with remaining zucchini, shallots, and cheese..
- Combine the heavy cream and the roasted garlic powder. Pour it over the top..
- Bake for 40 minutes..
You might also like feta & zucchini low carb side dish. While winter might be comfort food season, I like a good low carb casserole any time of the year. Low Carb Rezept für ein leckeres Zucchini-Gratin. Wenig Kohlenhydrate und einfach zum Nachkochen. Zucchini & Yellow Squash Au Gratin