Pollock Gratin. The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.
Combine vegetable broth, milk and spices and pour over baking dish.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm..
You can cook Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pollock Gratin
- Prepare 1 kg of Pollock fillets.
- It's 150 gr of Yellow cheese.
- It's 300 ml of Milk.
- You need of Butter 1 tb.s.
- You need of Flour 1 tb.s.
- Prepare of Herbes de Provence.
- You need of Pepper.
- You need of Salt.
- It's of Green onions.
Remove the Alaska pollock fillets from the poaching liquid and break into large chunks and place in the warm dishes. Pour the sauce over the fish. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm. To make the sauce, put the milk, butter and flour into a nonstick saucepan.
Pollock Gratin step by step
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears). This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. The Pollock and Vegetable Gratin recipe out of our category fruit-vegetable!
