Easiest Way to Make Yummy Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites.

Grab the FULL recipe and a FREE printable recipe. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

1. You need 1 (3 lb) of chuck roast.
2. It's 2 tbsp of olive oil.
3. It's to taste of Salt and pepper.
4. Prepare 1 packet of ranch dressing mix.
5. You need 1 packet of onion soup mix.
6. You need 1/2 cup of salted butter (1 stick).
7. You need 8 of peperoncini peppers.

Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix.

Crock Pot Mississippi Pot Roast step by step

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. This Instant Pot Mississippi Pot Roast is a tender, flavorful pot roast that basically cooks itself! This low carb Instant Pot and Crock Pot Mississippi Pot Roast will have your mouth watering.