Recipe: Yummy Cottage Pie Cups

Cottage Pie Cups. Cottage Pie - comfort food central! Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Spread over meat mixture; sprinkle with remaining cheese. Cottage pie has been around for centuries and continues to be a popular classic. Here's our easy A classic cottage pie recipe. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie Cups

1. It's 1 teaspoon of salt.
2. You need 1 tablespoon of distilled white vinegar.
3. You need 1 cup of ice water.
4. It's 1/2 cup of butter.
5. It's 1/2 cup of lard.
6. You need 3 cups of all purpose flour.
7. Prepare of Potatoes------------------.
8. It's 6 of medium potatoes.
9. It's 12 ounces of evaporated milk.
10. You need To taste of salt.
11. You need 2 of large egg yokes.
12. Prepare 1/2 stick of butter.
13. Prepare 1/2 cup of shredded mozzarella cheese.
14. Prepare of Beef mixture---------------------.
15. You need 2 pound of ground chuck.
16. Prepare 1 of large carrot grated.
17. You need 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. It's To taste of kosher salt.
20. It's To taste of ground black pepper.
21. Prepare 1 tablespoon of tomato paste.

What do you get when you combine a good dose of meaty leftovers with. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. The sauce is really simple and flavourful, but the Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.