Recipe: Yummy Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Delicious, fresh and tasty.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes For this Dutch oven pot roast or cooking any pot roast in the oven, my recommended temperature. Remove from oven and use broth for gravy. You will need: sea salt (I use this one), Herbs de Provence, coconut oil, a cast iron pan and a slow cooker. You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

  1. You need 1 of chuck pot roast.
  2. You need 1 (32 oz) of low sodium beef broth.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of pepper.
  5. Prepare 1 tsp of garlic powder.
  6. You need 2 of bay leafs.
  7. Prepare 1 tsp of thyme leaves.
  8. Prepare 1 packet of onion soup mix.
  9. It's 4 cups of water.
  10. You need 1 cup of sliced mushrooms.
  11. It's 1-1 lb of bag small baby carrots.
  12. Prepare 10-12 of small red potatoes.
  13. It's 2 stalks of celery diced.
  14. Prepare 1 of sliced onion.

Of course homemade broth is always an option! (affiliate links) Variation: Leave out baby carrots and make roasted carrots instead, or these roasted root veggies! This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes step by step

  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
  2. Add beef broth and water. Cover and place in over for 3 hours..
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

Stir flour mixture into the broth and season to taste. Cook the roast, potatoes, and carrots all together in this Instant Pot roast recipe. Classic, comforting flavor with a tender roast! Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

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