Easiest Way to Make Delicious Crock Pot Roast and Potatoes

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Crock Pot Roast and Potatoes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe.

Crock Pot Roast and Potatoes If you are going to work, or just have a busy day, place the roast, potatoes and the carrots in the crock pot and by dinner time you will be happy that you made this. Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic, Italian Seasoning herbs, including rosemary, and parmesan cheese. These Crockpot Roasted Potatoes are perfect for a weekend or holiday dinner. You can have Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Roast and Potatoes

  1. It's 2 1/2 lb of chuck roast.
  2. Prepare 1.5 lbs of red potatoes.
  3. It's 1 of large yellow onion.
  4. You need 1 (22 oz) of can cream of mushroom soup.
  5. Prepare 1 pkg of dry onion soup mix.
  6. It's of Black pepper.

Combine all dry seasonings and rub onto roast. Use olive oil to brown the roast. Crock Pot Pot Roast with Potatoes & Carrots. This Crock Pot Pot Roast recipe is one of my family favorites.

Crock Pot Roast and Potatoes instructions

  1. Wash potatoes and put in crockpot..
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

The best way to get the family together around the dinner table is to serve a delicious meal like Crock Pot Pot Roast with potatoes and carrots. Most families don't sit at the dinner table together anymore. Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Leftovers can be frozen and enjoyed another time!

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