Sirloin Steak. Find Deals on Sirloin Steaks in Meats on Amazon. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
Salt and freshly ground black pepper Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor.
You don't need a grill for this steak dinner, but you can still enjoy it outside!
How To Cook Top Sirloin Steak In The Oven.
You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sirloin Steak
- You need 2.5 lbs of beef top sirloin steak.
- You need of As needed, seasoned meat tenderizer and pepper.
- You need of As needed, a little olive oil and a dap of butter.
Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). When done, transfer to warmed plates. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices.
Sirloin Steak step by step
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..
Place the steak in a sealable plastic bag and add the marinade. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. Preparing a Perfect Grilled Sirloin Steak couldn't be any easier. In fact, today's recipe is really more of a cooking technique than a recipe, per se.
