Recipe: Perfect Pot Roast

Pot Roast. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Order Your Pot Roast Online Today! Salt and freshly ground black pepper.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. You can have Pot Roast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need 1-1/2 lbs of pot roast.
2. Prepare 2 tsp of olive oil.
3. You need 2 of med potatoes diced.
4. You need 1 of celery stalk diced.
5. Prepare 1 of red bell pepper diced.
6. You need 4 of garlic clove minced.
7. You need 1 of onion diced.
8. You need 2 of carrots diced.
9. Prepare 1 tsp of salt.
10. You need 1 tsp of pepper.
11. Prepare 1 cup of white cooking wine.
12. You need 2-3 of bay leaves (optional).

Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Pot Roast step by step

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night.