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Carbonara Ristorante in Pittsburgh, Pennsylvania, specializes in Italian cuisine for dine-in, carry out, as well as restaurant catering.
Join us today to experience great food and a fantastic atmosphere.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
You can cook Carbonara using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carbonara
- You need 200 kg of Penne Pasta.
- It's 1 cup of quick melt cheese.
- You need 1 cup of fresh milk.
- Prepare 1/2 cup of cooked bacon.
- Prepare 1/2 cup of all purpose cream.
- Prepare 1/2 cup of sliced button mushroom.
- You need to taste of Salt and Pepper.
- Prepare of Garnish with chopped parsley.
Inspiration and Ideas Tips & Tricks Traditional Spaghetti alla Carbonara. This [recipe] comes right from Italy. We use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Carbonara is an inviting Italian restaurant with an ambiance reminiscent of Italy without sacrificing the southern charm of Atlanta.
Carbonara instructions
- Put milk and all purpose cream to boil.
- Put quick melt and wait it to melt then set aside.
- Cook pasta for 10 mins.
- Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.
Warm earth tones, textured wall finishes and soft lighting are complemented by a menu featuring the finest fresh produce and ingredients. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack.
