Peppercorn Pot Roast. Use veal or some other rich stock to make a luscious sauce from the pan drippings. This spicy Crock-Pot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in a slow cooker or crock pot, walk away for six hours and return to a juicy, flavorful, spicy, tender roast.
Reheat in oven for best taste, unless using in a leftover recipe.
Remove the roast and set aside on a serving platter; surround the meat with the cooked vegetables.
Place roast in a roasting pan.
You can have Peppercorn Pot Roast using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peppercorn Pot Roast
- It's 1 of Chuck Roast.
- It's 8-10 of Peppercorn peppers.
- It's 1 packet of ranch dip.
- You need 1 packet of onion soup mix.
- Prepare to taste of Salt.
- You need to taste of Pepper.
- Prepare to taste of Garlic Salt.
- Prepare 8 oz of packet mushrooms.
- Prepare 32 oz of baby carrots.
- It's 2 (32 oz) of Beef Stock.
- It's 2 packets of brown gravy mix.
Add all ingredients except baby carrots and cover with beef stock. On the last hour add the baby carrots When roast pulls apart remove and serve. Put the pressure lid on and turn the valve to seal. Salt and freshly ground black pepper.
Peppercorn Pot Roast instructions
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.
Pepper BBQ Pork Sandwiches An Affair From The Heart Sriracha, garlic, corn starch, raw honey, Dr. Set the pressure cooker to saute and pour the oil into the inner pot. Pepper is easy to make, so tender, and full of delicious flavor - it's the perfect roast for any occasion! Crockpot roast recipe for anyone who loves Dr. Pepper Roast is the perfect meal for Sunday night dinner!
