Mini “Shepherds Pie” (Sans Corn). I haven't made shepherds pie in years, and when I did it wasn't this delicious!!!! We had this for dinner tonight and everyone loved it. Serious comfort food! 🙂 Thank you for all your hard work in posting such great recipes that my family loves!!
Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb!
And those purple potatoes are outrageous.
Growing up, my family had a tradition of big Sunday dinners.
You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mini “Shepherds Pie” (Sans Corn)
- Prepare 4 of Potatoes (Russet, Idaho).
- Prepare of Ground Beef (About 1 1/4 lbs.).
- It's of Leafy Veggie (Spinach, Kale, etc.).
- Prepare 1 of Onion.
- It's 1 of Tomato.
- Prepare of Tomato Sauce.
- Prepare of Tomato Paste.
- Prepare of Cheddar Cheese.
- You need of Butter.
- Prepare of Milk.
- Prepare of Parsley.
- Prepare of Garlic (A few cloves).
- You need of Black Pepper.
- Prepare of Salt.
- It's of Onion Powder.
- You need of Garlic Salt.
Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes, and lots of sides. This is total comfort food - my family loves shepherds pie! Shepherds Pie Creamed Corn Ground Beef Recipes. Traditional Beef Shepherds PieCooking On A Budget.
Mini “Shepherds Pie” (Sans Corn) instructions
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..
Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious! This healthy recipe for Mini Shepherd's Pies recipe brings comfort food to new level!
