Recipe: Appetizing Beef Au Gratin Casserole

Beef Au Gratin Casserole. This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.

Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Home » Casserole » Beef Casserole » Western Beef Casserole Au Gratin. Spoon corn evenly over meat mixture. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Beef Au Gratin Casserole

1. It's of Olive Oil Spray.
2. You need 1.5 lbs of ground beef.
3. You need 1.5 lbs of petite red potatoes (sliced thin).
4. Prepare to taste of Salt and Pepper.
5. It's 1 cup of shredded cheddar.
6. You need 1 cup of Italian bread crumbs.
7. It's of Cheese Sauce.
8. You need 1/4 cup of butter.
9. You need 1 of medium onion (diced).
10. You need 1/4 cup of corn starch.
11. It's 1 Tbsp of dried thyme.
12. Prepare 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. Prepare 1/2 cup of sour cream.
14. It's 1 lb of block Colby jack cheese (cubed).

With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Ground Beef & Au Gratin Casserole. Grilled Cheddar Burgers and Veggies Packs. Ham and Potatoes au Gratin Casserole.

Beef Au Gratin Casserole instructions

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal..au gratin recipe—the creamy, cheesy scalloped potato casserole that's a favorite all year long. to spread melted butter over your potato slices and how to layer your au gratin casserole, finishing au gratin casserole is the perfect side dish for baked ham, roast chicken, pork, and beef, and chops. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. Pour mixture into greased casserole dish and top with grated cheese. This hearty cumin-scented macaroni-and-beef casserole has an irresistible cheesy-crisp topping. Looking to amp up your beef stew but unsure where to start?