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It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- You need 1 packet of dry powder ranch mix.
- It's 1 packet of dry powder auju mix.
- It's 1 stick of butter.
- You need 1 jar of pepperoncinis.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all.
Pot Roast step by step
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back!