Best beef pot roast ever-crockpot. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. NOTES ON BEST EVER SLOW COOKER ROAST.
You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Best beef pot roast ever-crockpot
- You need 2.5-3 lb of boneless chuck roast.
- Prepare 1/2 cup of balsamic vinegar.
- You need 1-1.5 cup of lower sodium beef broth.
- You need 2 of bay leaves.
- Prepare 1 tbsp of dry rosemary.
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of corn oil (for searing meat).
- It's of Salt & Pepper meat before searing.
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. Dearly has had requests for some beef recipes, so here's a great one. This is the yummiest pot roast in the world. Just ask Kevin, he'll tell you.
Best beef pot roast ever-crockpot instructions
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
And the fact that she's perfect in his eyes has. Peel and chop potatoes, place in bottom of pot. Rinse meat with water, pat dry. Meat lays on top of potatoes. Pour can of soup over roast.