Recipe: Delicious Striploin steak fajitas salad

Striploin steak fajitas salad. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes. Used leftover strip loin; didn't use the fajita spice.

Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. Add peppers, onion, salt and pepper. This striploin steak salad is the best strip loin steak recipe ever! You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Striploin steak fajitas salad

1. Prepare of Marinade.
2. You need 1 tbs of chilli and garlic oil.
3. You need 1 tsp of honey.
4. Prepare 1 tsp of white pepper.
5. Prepare 1 tsp of brown sugar.
6. It's 1 tsp of smoked paprika.
7. Prepare 1 tsp of sweet paprika.
8. Prepare 1 tsp of chilli flakes.
9. It's 1 tsp of hot chilli powder.
10. You need 1 tsp of garlic granules.
11. It's 1 tsp of parsley.
12. You need 1 tsp of cumin.
13. You need Pinch of salt and pepper.
14. You need of Salad.
15. You need 1 of hard boiled egg.
16. It's of Sirloin steak.
17. Prepare of Lettuce.
18. Prepare of Cucumber.
19. You need Half of bell pepper.
20. It's Half of an onion.
21. You need of Couple of mushrooms.
22. You need of Same seasoning added to the marinade except for sugar and honey.
23. Prepare of Topped with chipotle mayo.
24. You need of Oil for frying.

Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Full instructions on how to cook striploin! In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper.

Striploin steak fajitas salad step by step

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

Strip steak is from the short loin of the cow (the portion of the back behind the ribcage), and is sold either boneless or bone-in. Add strips of sirloin steak, onion, and bell peppers then cook to perfection until they are melt-in-your-mouth tender and juicy. Finally, serve it all sizzling hot with tortillas and your favorite toppings. See great recipes for Striploin steak fajitas salad too! The steak looks close enough to pork that with a little sauce we are generally able to get the little one to give it a go.