Recipe: Delicious Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Signature Wraps Menu - Signature Wraps

With Philly-style steak‡Ø, white diced onions and green peppers, topped with mozzarella, grated cheddar, and our spicy Southwest sauce. All third party trademarks are the property of their respective owners. See great recipes for Southwest Philly Cheese Steak Wrap, Philly Steak Wraps too! You can have Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southwest Philly Cheese Steak Wrap

1. You need of onions and peppers.
2. It's 1 tbsp of olive oil, extra virgin.
3. Prepare 1 of large onion, sliced.
4. It's 1 of red bell pepper.
5. Prepare 1 of Mexican green pepper.
6. Prepare of meat.
7. Prepare 1 tbsp of olive oil, extra virgin.
8. It's 1 tbsp of butter.
9. You need 1 lb of top sirloin.
10. You need 1 of salt and pepper.
11. You need 1 tbsp of Montreal Steak Seasoning.
12. It's 1/2 tsp of ground cumin.
13. You need 3 dash of worcestershire sauce.
14. Prepare of finishing.
15. You need 1 of tortillas.
16. It's of mayonnaise.
17. Prepare 2 cup of my spicy queso blanco cheese sauce.
18. Prepare 1/2 cup of cilantro, chopped.

Subway has launched a new Signature wrap and today I am trying the Southwest Chipotle Signature Wrap. Chipotle Southwest Steak & Cheese Saddle up with this delicious tomato basil wrap jam-packed. Wrap sandwiches in aluminum foil or wax paper, and chill. What makes the best Philly Cheese Steak?

Southwest Philly Cheese Steak Wrap instructions

1. Place steak in freezer until half frozen..
2. In 1 pan heat oil to medium high and add onions..
3. Once onion are starting to carmelized add both peppers chopped..
4. Thinly slice half frozen beef..
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
6. Once both pans are cooked to your liking, reduce heat..
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
8. Optional - grill the wrap at the end.

Using the absolute best cut of beef of course! A lot of people wonder what kind of beef to use in a Philly Cheese Steak. I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries.