Easiest Way to Make Delicious Brad's roasted pork enchiladas

Brad's roasted pork enchiladas. Roll and place seam-side-down in dish. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses.

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They're rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York. In morning or day before, place pork roast in crock pot. You can have Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brad's roasted pork enchiladas

1. You need 4 lb of pork sirloin roast.
2. You need 1 tbsp of each, chili powder, cumin, salt, black pepper.
3. You need 2 large of cans enchilada sauce.
4. Prepare 1 small of onion, diced.
5. You need 1 small of can diced green chiles.
6. You need 2 cup of grated cheddar cheese.
7. You need 1 cup of grated queso fresco.
8. You need 1 bunch of cilantro.
9. Prepare 1 of tortillas.
10. It's 1 of lime.

You can also add a little water but don't add too much as this Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Transfer pork to a large bowl.

Brad's roasted pork enchiladas instructions

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender..
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown..
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well.
4. heat through. check seasoning and add more if desired..
5. spread half of remaining opened can of sauce on bottom of casserole dish..
6. roll up enchiladas and place in baking dish..
7. pour all of the remaining sauce over enchiladas..
8. blend cheeses and spread evenly over top..
9. bake until bubbly and cheese starts to brown..
10. serve with sour cream. garnish with cilantro and a lime wedge.

Mix ½ cup chile sauce into pork; season with salt. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over. Watch as Chef Rick Bayless walks you through his secrets to the perfect Roasted Tomatillo Enchiladas. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. From How Sweet It Is, the Roasted Pork and Caramelized Pineapple Enchiladas are best served with margaritas and an extra large side of guacamole.