Au Gratin Potato Cups. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one These potatoes were unbelievable.
A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.
This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic.
Bake this savory side as a gluten-free accompaniment to your main protein.
You can have Au Gratin Potato Cups using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Au Gratin Potato Cups
- Prepare 5 medium of russet potatoes.
- Prepare of half & half or cream.
- Prepare of monterrey jack cheese, shredded.
- It's of Mexican blend cheese, shredded.
- You need of Weber Roasted garlic & herb (or seasonings of choice).
Perfect as a holiday side, too! Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as a side dish.
Au Gratin Potato Cups instructions
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
- Using a mandolin slicer, slice the potatoes very thin..
- Lay 2-3 slices of potatoes in the bottom of the individual tins..
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..
Au gratin potatoes are one of the greatest casseroles of all time. Bring the mixture to a simmer, whisking occasionally. Remove from the heat, add the. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Bake covered in foil, then cool with foil on.
