Fajita Chili. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers.
Freeze option: Freeze cooled chili in freezer containers.
To use, partially thaw in refrigerator overnight. *Notice: Approximate pre-cooked weights, actual weight may vary.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
You can have Fajita Chili using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fajita Chili
- Prepare 1 can of tomato sauce.
- It's 1 can of diced tomatoes.
- You need 1 packages of top sirloin.
- It's 1 large of onion.
- It's 6 of Sweet mini peppers.
- You need of salt.
- It's of ground black pepper.
- Prepare 1/2 tsp of ground cumin.
- Prepare 3 tsp of garlic powder.
- It's 1/2 cup of chili powder.
- Prepare 1 tsp of smoked paprika.
- You need pinch of red pepper flakes.
- It's dash of olive oil, extra virgin.
- Prepare 1 packages of shredded sharp cheddar.
So enough chit-chat, let's get to the Copycat Chili's Steak Fajitas Recipe, shall we…. None of the ingredients have to be cooked ahead of time, and you don't have to add any ingredients at the end. All of the ingredients go into the slow cooker and cook together. Once it is fully cooked, you just stir everything together one last time, and then dinner is ready!
Fajita Chili step by step
- First take your top sirloin and cube it..
- Toss the top sirloin into a very hot pot to sear off the meat..
- First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too..
- Toss the sliced veggies and minced garlic onto the top sirloin. Stir..
- Pour in the diced tomatoes.
- Now pour in the tomato sauce.stir..
- Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir..
- I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve..
In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Coat a large skillet with cooking spray; heat skillet over medium-high heat. This steak fajita chili recipe is brimming over the chunks of tender beef and fajita style vegetables in a rich, spicy chili base. The whole recipe is made on the stove top to coax out the flavors that only one pot meals made by cooking in layers can deliver. The flavor is rich and spicy and beats withe winter cold.
