How to Cook Delicious Steak Tacos

Steak Tacos. Kosher salt and freshly ground black pepper. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients.

To make the steak tacos: Use flank steak. It is a lean cut of beef and is best when cooked to medium rare and thinly sliced, making it perfect for tacos. This is a quick and easy recipe, you don't have to marinate the steak for hours. You can cook Steak Tacos using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak Tacos

1. Prepare of Seasoning.
2. It's 1 tbsp of Cornstarch.
3. You need 2 tsp of Chili Powder.
4. It's 1 tsp of Salt.
5. It's 1 tsp of Paprika.
6. You need 1 tsp of Sugar.
7. It's 1/2 tsp of Onion Powder.
8. It's 1/2 tsp of Garlic Powder.
9. It's 1/4 tsp of Cayenne Pepper.
10. Prepare 1/2 tsp of Cumin.
11. You need 1 of Yellow Onion.
12. You need 1 of Red Pepper.
13. You need 1 of Yellow Pepper.
14. It's 1.5 lbs of Flank or Sirloin Steak.
15. It's 4 cloves of Garlic.
16. You need 1 of Lime Juice.
17. You need 10 oz of Can of tomatos with green chilles.
18. It's of Cilantro.
19. You need of Cheese.

Broiled Steak Tacos: During colder months or lazy nights I don't feel like firing up the grill, the broiler is your best friend. Broiling steak is a great way to quickly cook the steak and get it browned on the outside from the high heat. When broiling steak, make sure to keep a close eye on it since it can overcook quickly. You can use corn or flour tortillas, whichever one you prefer.

Steak Tacos instructions

1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
2. Cook on low for 8 hours or high for 4.
3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.

I like to keep the toppings on my steak tacos simple to really let the flavor of the meat shine through. That being said, you can load up your tacos with any toppings you like such as salsa, lettuce, olives, cheese or sour cream. Remove to a plate and keep warm. Assemble the tacos: Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion.