How to Make Yummy Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. Try Out A Classic Tonight With Easy Potatoes Au Gratin. When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! There are very few ingredients in this Mexican style steak, just follow the recipe, don't change or add anything.

Roasted potatoes are all about texture, so make sure to flip them to get ever inch as crisp as possible. Hello my beautiful fam welcome back to my kitchen, today I'm so excited to share my super fast, easy and delicious, bistec ranchero (steak with potatoes ) in case you don't know what that is. Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mexican-style steak and potatoes.

1. It's 1 lb of Top sirloin steak, boneless & cubed.
2. You need 3 of potatoes, cubed.
3. You need 1 cup of salsa.
4. It's 1 of Yellow bell pepper, sliced.
5. Prepare 1/2 cup of Steamed corn, cut off the rind.
6. You need 1 of avocado, diced.
7. You need 1 tbsp of Garlic, minced.
8. Prepare of salt.
9. You need 1 of Olive oil.
10. It's 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. Prepare 1/2 cup of Sour cream (for garnishing).
12. Prepare of lime juice (for garnishing).

This is not a dish that you'll usually find in a regular restaurant in Mexico, perhaps only in the small family-style eateries called fondas. Pull the fat off the steak (discard the sinew) and finely slice. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden. Football season is heating up and I have been trying out new recipes for our Super Bowl Party!

Mexican-style steak and potatoes. step by step

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..

I love to create new fun dishes for the party, and these Cheesy Mexican Potatoes are my new favorite!. Scrub the potatoes and cut into one centimeter thick slices with a crinkle-cut knife. Pull the fat off the steak (discard the sinew) and finely slice. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden. Add the potatoes and chillies and cook for seven to eight minutes on each side, or until golden and crispy.