Recipe: Yummy Steak and Egg Tacos

Steak and Egg Tacos. Crack the eggs into a large bowl and whisk together with the milk. Add the eggs and cook, stirring. Today we are having steak and egg breakfast tacos and I think you should too!

Cheese will melt and the shells should look a little toasty. Top and Serve: Once they're done baking, top each taco with pico de gallo, sour cream, and cilantro. Heat oil in same skillet over medium heat until hot. You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak and Egg Tacos

1. It's of Steak.
2. You need 1 of Tri-tip Sirloin Steak Roast.
3. Prepare of olive oil, salt and pepper.
4. It's of Mushrooms.
5. You need 1 tbsp of Olive Oil.
6. Prepare 1 tbsp of Butter.
7. You need 1 tbsp of minced garlic.
8. You need 1 lb of Mushrooms.
9. You need of Tortillas.
10. Prepare 1 tsp of Olive Oil.
11. It's 12 of 4" Tortillas.
12. It's of Eggs.
13. It's 12 of Eggs.
14. It's of Olive Oil.
15. You need of topping.
16. You need of Asiago Cheese.

Add eggs and scramble until set, stirring occasionally; keep warm. To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. If steak and eggs aren't something you cook for breakfast -even on the weekends- I'm here to tell you that this steak and egg recipe is for taco night!

Steak and Egg Tacos step by step

1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
4. Heat oil and cook eggs to desired doneness..
5. Slice steak and place on top of tortilla..
6. Add eggs and mushrooms. Grate cheese on top..

To make this recipe super fast on a Tuesday, I chose thinly sliced deli roast beef. Spicy Steak and Eggs Breakfast Tacos. Grain free cassava flour tortillas, thin strips of flank steak, scrambled eggs, and ultra fresh chimichurri to add some color and a suckerpunch of bright, herby flavor. Slather the tortillas with the green salsa, top with the beef, then the eggs. Note: Serve these steak and egg tacos for BLD (breakfast, lunch or dinner)!