Brad's chile verde burrito. Great recipe for Brad's chile verde burrito.. cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). Be the first to review this recipe.
Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos.
Quick and Easy Homemade Chile Verde Burritos.
Boneless pork loins create a fast and easy option for easy chile verde thanks to a store-bought sauce sauced with jalapeño salsa, garlic, and thinly sliced onions.
You can have Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's chile verde burrito
- You need 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
- You need 2 of anehiem peppers.
- It's 2 of jalapeño peppers.
- It's 1/2 of LG sweet onion.
- It's 12 of lg tomatillos.
- It's 1 pkg of Chipotle taco seasoning.
- You need 1 (10 Oz) of can green enchilada sauce.
- Prepare 1 (7 Oz) of can diced green chiles.
- Prepare 1 tbs of minced roasted garlic.
- It's 1 of small can sliced black olives.
- It's of grated cheddar cheese.
- Prepare of sour cream.
- Prepare 1 cup of shredded lettuce.
- It's of flour tortillas.
A single burrito is a sodium overdose; we can't imagine eating double that in one sitting! Clearly, Trader Joe's Chicken Chile Verde Burritos aren't the healthiest option in the frozen food aisle. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting.
Brad's chile verde burrito instructions
- Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
- When tender, remove and pulse in a blender. Discard the water..
- Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
- Simmer 1/2 hr. Stir frequently..
- When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.
It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. The ingredients we use for this recipe include Old El Paso flour tortillas, Las Palmas green chile enchilada sauce, Uncle Ben's Mexican-style rice and Rositas Refried Beans. Yes, you can make these burritos with other brands of the ingredients, but I can't guarantee it'll be as good. Chile Verde (also spelled "chili verde" and translated means "green chile") is a dish commonly found in Mexican Cuisine, traditionally consisting of chunks of pork, smashed tomatillos, onions, garlic and roasted green chiles (such as jalapeno, serrano, poblano or other peppers).
