Steak Enchiladas. Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Top enchiladas with remaining sauce, then cheese.
They are fast and delicious, perfect for weeknight dinners!
Flank Steak & Four Cheese Enchiladas with Sweet Corn, topped with Homemade Smoky Chipotle Enchilada Sauce by Ingrid Beer.
The Best Beef Steak Enchilada Recipes on Yummly
You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak Enchiladas
- It's of Corn tortillas.
- Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- You need of lEnchilada sauce.
- It's of Shredded cheese.
Quinoa Enchilada Casserole, Cornbread Enchilada Skillet, Carnitas-style Enchilada Bake. This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese.
Steak Enchiladas instructions
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Truly indulgent, these Enchilada Steak Fries are an adaptation of of the popular San Diego treat - Carne Asada Fries. French fries get topped with steak, guacamole. Learn how to prepare this easy Steak and Bean Enchiladas recipe like a pro. Shredded beef, tomatoes, bell peppers, & onions enchilada sauce, cheese & lettuce. Traditional Mexican green chicken enchiladas, made lighter than the The ebook features fifteen authentic recipes including ceviche, posole rojo and traditional steak tacos, to.
