Easiest Way to Cook Yummy Chalupa-Joes or Sloppy Chalupas

Chalupa-Joes or Sloppy Chalupas. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. I want to make mexican chalupas.

Try serving them with refried beans and tortilla chips for a mouthwatering Mexican meal.—Nancy Means, Moline, Illinois. These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. You can cook Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chalupa-Joes or Sloppy Chalupas

1. Prepare of Meat.
2. You need 1 pound of ground sirloin.
3. It's 1 of large onion.
4. It's 1/4 pound of smoked sausage.
5. Prepare 3 ounces of sliced bacon.
6. You need To taste of salt.
7. Prepare 1 tablespoon of minced garlic.
8. It's 1 cup of pasta sauce I used Mids Italian sausage sauce.
9. You need of Chalupa fried bread.
10. Prepare 1 teaspoon of granulated garlic powder.
11. You need 1 tablespoon of sugar.
12. Prepare 1 teaspoon of granulated onion powder.
13. It's 1 cup of buttermilk.
14. Prepare 1/2 teaspoon of salt.
15. It's 1 tablespoon of butter diced.
16. It's 2-1/4 cup of self rising flour.
17. It's As needed of peanut oil to fry in.
18. Prepare of Toppings.
19. Prepare 2 of large avocados.
20. You need To taste of salt.
21. Prepare 1 of large lemon.
22. Prepare To taste of shredded Parmesan cheese.

It was not chalupas and that was not okay. It was veggie curry in the crockpot and itttttt… was gross. I was even feeling especially inspired to. This recipe has been in our family for years and is SO good.

Chalupa-Joes or Sloppy Chalupas instructions

1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
5. Separate the dough into equal sized balls. Roll out into disc..
6. Fry 2 minutes on first side then about a minute on side 2..
7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
9. Add some of the meat sauce to the chalupa and top with toppings..
10. Serve I hope you enjoy!.

We however 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on my plate: pile on. How to make Taco Bell chalupa, For today's video I am going to show you all how to make Taco Bell Homemade Ground Beef Chalupa, you can make sawp the beef. Chalupas recipe: This is my version of the Chalupas we get at a favorite, local Mexican Restaurant. They are fairly easy to make and taste great.