Crock pot roast tacos. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat a large pot of oil over medium heat. This Crock Pot Mexican Shredded Beef is perfect for taco night!
In a small bowl, combine the first five ingredients.
Cut roast in half; rub spice mixture over meat.
ROASTING PEPPERS: Place the poblano and red pepper over a direct flame and roast, turning occasionally with tongs, until the skin is charred and blistered all over.
You can have Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot roast tacos
- Prepare 1 of roast.
- Prepare 1 can of rotel.
- Prepare 2 packages of Mccormick taco seasoning.
- You need 1 can of water.
Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go. Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder.
Crock pot roast tacos instructions
- Add roast to crock pot on medium or high heat.
- Add rotel to crock pot then fill can with water and add to crock pot..
- Add both packages of taco seasoning.
- Cover crock pot and cook for 8 hours on medium or 6 hours on high..
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).
What kind of beef is best for shredding? As we know, the humble pot roast (chuck roast) benefits dramatically either slow roasted in the oven, or steeping in a slow cooker all day. Tender texture and pure beefy flavor. Crock Pot Shredded Beef Tacos are so easy to make and absolutely delicious. The shredded beef slow cooks all day in the crock pot!.
