Beef Stroganoff. Jenson USA Bicycles - Authorized Dealer of Road Bikes, Mountain Bikes, Parts & More. Find Deals on Beef Stroganoff Seasoning in Groceries on Amazon. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen.
Season the steak strips with House Seasoning, then dust with flour.
In a large skillet, quickly brown them on both sides in the olive oil and butter..
You can have Beef Stroganoff using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef Stroganoff
- It's 400 g of filet (or sirloin) steak / 14 oz..
- You need 400 g of onions (chopped) / 14 oz..
- Prepare 250 g of button mushrooms (quartered) / 9 oz..
- Prepare 8 tablespoons of low fat crème fraîche.
- Prepare 4 tablespoons of Greek yogurt low fat (0%).
- It's 125 ml of beef stock / 4¼ fl. oz..
- Prepare 1 tablespoon of aspartame.
- You need 2 teaspoons of garlic powder.
- Prepare 1 teaspoon of Dijon mustard.
- You need 1 teaspoon of parsley (or fresh, a small handful chopped).
- Prepare ½ teaspoon of pepper ground.
- Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
- You need ½ teaspoon of paprika.
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries.
Beef Stroganoff instructions
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
- When serving and sprinkle with the parsley..
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..
Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch? Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles.
