Recipe: Tasty Vegetarian Dan Dan Noodles with Shredded Daikon

Vegetarian Dan Dan Noodles with Shredded Daikon. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book. You don't have to chop the dried shredded daikon into tiny pieces.

Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well. You can cook Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon

1. Prepare 2 of portions Chinese-style noodles.
2. Prepare of Mock mincemeat ingredients:.
3. You need 20 grams of ★Kiriboshi daikon.
4. You need 4 small of ★Dried shiitake mushrooms.
5. You need 5 cm of ★The white part of a Japanese leek.
6. You need 1 tbsp of ★Sesame oil.
7. Prepare 1 dash of ★Soy sauce.
8. It's of Soup:.
9. Prepare 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
10. You need 1/8 of ◎Onion.
11. Prepare 1 small of piece ◎Ginger.
12. It's of Soup seasonings:.
13. It's 1 tbsp of ◆Sesame paste.
14. Prepare 1 of to 2 tablespoons ◆Miso.
15. Prepare 1 tsp of ◆Doubanjiang.
16. It's 1 tbsp of ♦Sake or mirin.
17. You need 1 tbsp of ◆Soy sauce.
18. Prepare 1 tbsp of ◆Vinegar.
19. It's 1 of ◆Ground sesame seeds.
20. It's of Toppings.
21. It's 1/3 of packet Bean sprouts.
22. It's 1 of Any greens or vegetables of your choice.
23. It's 1 of Green onions or radish sprouts.

I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book. You don't have to chop the dried shredded daikon into tiny pieces. Here is how you cook it.

Vegetarian Dan Dan Noodles with Shredded Daikon step by step

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
9. Once the noodles are gone, add some rice into the soup. It's delicious..

I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book. You don't have to chop the dried shredded daikon into tiny pieces. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.