Vegan mince pies. Find Deals on Mince Meat Vegan Pie in Bread & Pastries on Amazon. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes.
SPICE IS NICE Bake vegan mince pies for the Christmas season using cherries and nuts.
Visit BBC Good Food for more vegan and veggie festive recipes.
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love.
You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan mince pies
- You need 250 g of plain flour.
- It's Pinch of salt.
- Prepare Jar of mincemeat.
- You need 10 tablespoons of cold water.
- It's 80 g of sugar.
- Prepare 100 g of coconut oil (or other oil).
We have a great tip for making flaky pastry as well. Although the mince is long gone from most Mince Pies these days, they often aren't vegan due to the butter in the crust, and because the fat most often used to make the mincemeat is a beef suet. You can buy commercial mincemeats that are vegan, but me being me, I decided to make my own this year. Mince pies are a must-have at Christmas, and this simple vegan mince pie recipe means everyone can enjoy them this festive season.
Vegan mince pies instructions
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..
With a touch of maple syrup sweetness and filled with easy ready-made mincemeat, these are the perfect speedy Christmas bake. These Healthier Vegan Mince Pies are incredibly easy to make and a treat for the entire family. Best of all, they are super yummy, free from gluten, flour and refined sugar. The combination of fresh and dried fruits give it a lovely natural sweetness without being overpowering. I wasn't actually planning on making my own Christmas Mincemeat recipe, but when I published my Festive Mincemeat Tart a few weeks ago it became apparent that a lot of people aren't really sure what it is or how to use it.
