Recipe: Perfect Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes. Shepherd's Pie Twice-Baked Potatoes Recipe photo by Taste of Home. Here's a fun twist on Shepherd's Pie. All the classic flavors but easier and so adorable!

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Pierce the potatoes with a fork in a few spots. These non-traditional Turkey Shepherd's Pie Stuffed Sweet Potatoes are a fun, healthy and delicious twist I topped it with the remaining mashed sweet potatoes and sharp white cheddar cheese, then baked it again until the cheese was melted. You can have Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

1. Prepare 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tbsp of grated Parmesan cheese.
5. Prepare 2 tbsp of half/half or milk.
6. Prepare 1 lb of lean ground beef/turkey.
7. Prepare 1 cup of frozen carrots and peas.
8. Prepare 1/2 cup of Campbell's pot roast sauce.
9. Prepare of Finely shredded cheddar/jack for topping.

A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor! Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here.

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot. Shepherd's Pie Stuffed Potatoes-- so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top.