Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Get Cauliflower Gratin Recipe from Food Network. Place the lightly steamed cauliflower florets in an even layer in the dish.
Season lightly with white pepper and sprinkle all the cheeses over.
Potato gratin is a beloved dish but cauliflower also makes a great substitution for a healthier version of the side dish.
Season with salt and pepper and toss to combine.
You can have Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cauliflower Gratin
- You need 2 each of Yellow onions.
- You need 2 tbsp of Butter.
- It's 1 of Olive Oil.
- Prepare 1 head of Cauliflower.
- Prepare 1 1/2 cup of Milk.
- You need 90 grams of Goat cheddar.
- It's 1 of Salt and Pepper.
Place cauliflower in a steamer basket and set over boiling water. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good!
Cauliflower Gratin step by step
- Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
- Preheat oven to 450°F..
- Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
- As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
- Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
- Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
- Bake, uncovered, until golden brown..
But this is especially true for. Modern Cauliflower Gratin From the Episode Modern Weeknight Meals. Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Ch. Arrange the cooked florets in a lightly buttered baking dish.
