Ultimate Coleslaw, burgers. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact. This simple slaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish). The classic coleslaw ingredients provide the perfect combination of tangy flavors to make.
People who have grown up in the area but have moved away make special trips to get them.
There are two different pool rooms on the square (Bill's Pool Room and Honey's).
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
You can cook Ultimate Coleslaw, burgers using 26 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Ultimate Coleslaw, burgers
- You need of ◆◆◆◆◆◆◆◆◆◆ burgers◆◆◆◆◆◆◆◆◆.
- You need 2 pounds of ground sirloin, or your favorite ground meat.
- Prepare 1 tablespoons of salt.
- It's 1 teaspoon of fresh ground black pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 1/4 cup of finely chopped onion.
- You need as needed of nonstick spray.
- Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ coleslaw◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 1 pound of finely chopped cabbage.
- It's 1 of medium zucchini.
- Prepare 1 of medium carrot.
- It's of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ dressing◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 1-1/2 cups of mayonnaise.
- You need 1/3 cup of sugar.
- It's to taste of celery salt.
- Prepare to taste of freshly ground black pepper.
- Prepare 1/4 teaspoon of onion powder.
- It's 1/4 teaspoon of granulated garlic powder.
- Prepare 1/4 teaspoon of sesame oil.
- You need 2 tablespoons of honey.
- It's of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆condiments I used◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare of dill pickle chips.
- Prepare of mustard, yellow prepared.
- Prepare of HP Sauce.
- You need 1 of large head of iceberg lettuce, whole leaf of lettuce substitute for buns.
- You need 3 of medium tomatoes sliced.
Then I waited (patiently) until you posted this slaw recipe. Burgers are ready to fry up and I have snuck a couple bites of the slaw. And by the best burger, I mean Hellmann's Best Burgers, made with Hellmann's Real Mayonnaise. Mix just a dollop into the beef before forming it into patties, and your burgers will come out extra juicy and flavorful, without a lot of extra fat.
Ultimate Coleslaw, burgers step by step
- Preheat oven 400° Fahrenheit.
- Heat an oven safe pan with nonstick stirfry the finely chopped onion..
- Spread them out evenly to let cool to the touch..
- Mix the sirloin, garlic, salt, pepper, and onions. You have options here make big patties for burgers or little patties for sliders they cook the same..
- Form the patties and put into pan you stir fried the onions. Bake till done..
- It took about 40 minutes to bake in oven.
- Grate the carrots and the zucchini finely..
- Get ingredients for dressing started.
- Mix the ingredients for the dressing set aside..
- Toss the zucchini, carrot and cabbage together..
- Add dressing, and honey then incorporate into the cabbage, carrots and zucchini..
- Take the lettuce and wrap around the patties with your desired condiments..
- Serve the coleslaw in the wrap with burgers or on the side. Hope you enjoy!.
- If you wondering what HP sauce is. Its a sauce good on everything. Eggs, beef, pork, lamb, vegetables, gravies, and so on..... HP stands for House of Parliament. Its origins originate in the United Kingdom..
Get some of our best recipes, along with main dish suggestions. A yummy combination of apples, carrots and cabbage in a sweet dressing. The perfect accompaniment for fried chicken, burgers, or fried fish. Most Made Today Burgers covered in cheese, chili, and slaw though — those I can get behind. Which is strange for me because I have never been a lover of slaw. <<<— I type that every single time I write a recipe with slaw in it, for the record. (See evidence here, here, and here) I think the issue is that I don't like other's people's slaw.
